Chinese Food
All Recipes
Braised prawns
Great Xia of Guizhou. Famous all over the world
Cupcakes
It's the first time to make cupcakes. I don't have much experience. So it's not so perfect. But it's still delicious. It's very fragrant.
Scrambled egg with tomato
Delicious food
Sweet and sour tenderloin
It's the traditional way of making sweet and sour sirloin. It's still too strong. Baby version is not as good as sweet and sour ridge. That's what it means. But it reduces sugar. It doesn't use vinegar. Instead of ketchup. But it must be fried. ... ...
Baby wonton
If baby's wonton fails, it must be cut to pieces. Oyster powder and zinc supplement are easy for baby to absorb.
Leprosy
For a child who loves to eat twist, this kind of soft twist is really attractive, especially after frosting. I'll offer you the way-
Rice cake
Do not add any pigment. It is safe and safe to eat. It's just added sugar. Diabetic patients should pay attention to eat less.
Steamed cake with black rice
The nutritional value of many coarse grains is higher than that of rice. For example, black rice is a precious variety in rice. The content of vitamins, trace elements and amino acids are higher than that of ordinary rice. But black rice directl... ...
Sweet and sour spareribs
Original
Qifeng cake
How many people's taste buds have been captured and how many people's hearts have been hurt by this famous cake? Why are you sad? Then 80% of you may not have made this mad cake. It seems like a simple failure rate, but it's very easy to fall ba... ...
Margarita biscuit
91 finished biscuits
Margarita biscuit
Marguerite biscuits have a rather long name - Miss Marguerite who lives in Stresa, Italy . The English name is Italian hardboiled egg york cookies. It is said that a long time ago, when an Italian pastry maker was making biscuits, he silently re... ...
Cranberry scum
Salty taste
Light Cheesecake
I'm a little busy at home. There are few pictures. The text is very detailed.
Qifeng cake
Make it by yourself. No addition. The ingredients are healthy and delicious. What I made was the size of the 8-inch cake mold.
